Langhe Rosato DOC Trabuc
This wine offers aromas of wild berries, particularly raspberry and strawberries, with a very intense flavor of ripe fruit; it offers a soft and fresh taste, thanks to the sapidity of the Nebbiolo tannins. The color is rosé, light ruby.
We came up with the name Trabuc while looking at an old map from the 1700s where measurements were made using the “trabucchi scale”—each Trabuc is equal to 3 meters. Perfect as an aperitif, with fish, or with grilled meats with friends in a beautiful garden or at the park during the summer, or with red meat main courses for those who like fresh and fruity wine.
Base information
Product name: LANGHE ROSATO Trabuc
Grape variety: Nebbiolo, Barbera, Pinot Noir
Denomination: LANGHE ROSATO
Classification: DOC
Color: rosé
Type: STILL
Country/Region: DOGLIANI/PIEDMONT
Vineyard
% Grape/Variety: Nebbiolo, Barbera, Pinot Noir
Soil: calcareous, clayey with veins of tuff
Exposure: multiple exposures
Agricultural method: S.Q.N.P.I.
Planting year: various plantings over the last 20 years
Harvest date: late September
Type of harvest: by hand in crates
Geolocation: 44.545942, 7.930675
Winemaking
Method: Soft pressing of the grapes followed by maceration in stainless steel at a controlled temperature.
Temperature: 20-25 CONTROLLED
Duration: 10-15 DAYS
Malolactic: YES
Aging: STAINLESS STEEL
Minimum time in bottle: 3 MONTHS
Bottle
Peso della bottiglia vuota: 550
Data imbottigliamento: NOVEMBRE 2025
Potenziale d’invecchiamento: 2-5 ANNI
Dimensione del turacciolo: 24X44
Materiale del turacciolo: TECNICNO
Tipo di bottiglia: BORDOLESE
Numero di bottiglie per scatola: 6
Dimensione della scatola: 32×24.5×16
Chemical Analysis
Dry extract: 23.9 g/l
Total acidity: 6.86 g/l (tartaric acid)
Volatile acidity: 0.39 g/l (acetic acid)
Total SO2: 120 mg/l
Free SO2: 0 mg/l
