After a vinification, this wine ripens on yeasts for six months. In late Spring it is bottled with screw caps and then in the bottle the second fermentation takes place according to a strictly controlled process called “Méthode Champenoise.”
For our family
the harvest is still a poetic time, when the fruit the land treats us to is gathered in after a year of hard work.
The bunches of grapes are then turned into wine, ready to accompany special occasions or simply moments of joy.