It is grown on historic vineyards around the winery itself which are now more than fifty years old and realizing their full potential. The wine matures for around one year in steel, in its youngest and favourable version.
The fruitscented and attractive smell, the not excessive body make this a table wine particularly suitable to go with delicate first and second courses. It is preferable to drink in young to express fully its freshness and delicacy of scents and tastes.
With a purplish ruby color; on the nose scent of currant, violet and blackberry; slightly herbaceous flavor with fruity notes.