Langhe DOC Sauvignon
The new project by Azienda La Fusina was born in 2022 with the market release of Langhe Sauvignon, with a small production of about 2,500 bottles. The label is unique and stands out from all the others; it is intended as a tribute to the future and the new generations that are growing up.
Vinified in wood, it then follows its path with aging in stainless steel and maturation in the bottle.
The bouquet is harmonious with delicate notes of yellow melon and quince, a delicate olfactory balance with intense vegetable notes and a subtle hint of passion fruit.
Savory, lively, and fresh on the palate; very aromatic, with notes of yellow nectarine, pink grapefruit, and mineral notes that build up with persistent fresh sensations and citrus nuances.
Perfect as an aperitif and excellent with fish and shellfish, or even with red meat dishes for lovers of fruity but not cloying white wines with a beautiful sapidity in the mouth.
Base information
Product name: LANGHE SAUVIGNON DOC the future in your hands
Grape variety: SAUVIGNON
Appellation: LANGHE SAUVIGNON
Classification: DOC
Color: WHITE
Type: STILL
Country/Region: DOGLIANI/PIEDMONT
Vineyard
% Grape/Variety: SAUVIGNON
Soil: CALCAREOUS WITH TUFA VEINS
Exposure: SOUTH-EAST
Farming method: S.Q.N.P.I
Year of planting: 2019
Harvest date: mid-September
Harvest type: MANUAL IN CRATES
Geolocation: 44.552352, 7.939018
Winemaking
Method: natural fermentation with selected yeasts and pumping over
Temperature: 20°C temperature-controlled
Duration: 10-15 days
Malolactic: YES
Aging: aging in stainless steel and maturation in the bottle.
Minimum time in bottle: APPROXIMATELY 6 MONTHS
Bottle
Peso della bottiglia vuota: 550
Data imbottigliamento: FEBBRAIO 2025
Potenziale d’invecchiamento: 5-10 ANNI
Dimensione del turacciolo: 24×44
Materiale del turacciolo: DIAM
Tipo di bottiglia: BORDOLESE
Numero di bottiglie per scatola: 6
Dimensione della scatola: 32×24.5×16
Chemical Analysis
Dry extract: 20.4 g/l
Total acidity: 6.49 g/l (tartaric acid)
Volatile acidity: 0.10 g/l (acetic acid)
Total SO2: 84 mg/l
Free SO2: 0 mg/l