barolo-perno

Barolo DOCG Perno

Ruby red color with faint garnet reflections, shades of amaranth red. Intense aroma, clean with notes of marasca cherry, black currant and blackberry, retronasal sensation with hints of hay and pepper, hints of tobacco and leather; slightly excessive tannic sensation; young notes of sweet wood and a finish of raspberry jam.

The vineyards of our Barolo are located in the Perno area, in the municipality of Monforte d’Alba, they are vineyards about 20-25 years old. Meat dishes, aged cheese. With fish for those who love structured and muscular wines.

Base information

Product name: BAROLO PERNO DOCG

Grape variety: NEBBIOLO DA BAROLO

Denomination: BAROLO

Classification: DOCG

Color: RED

Type: STILL

Country/Region: MONFORTE D’ALBA/PIEDMONT

Vineyard

% Grapes/Vine: 100% Nebbiolo

Soil: calcareous

Exposure: SOUTH-EAST

Farming method: S.Q.N.P.I

Year of planting: 2000

Harvest date: OCTOBER

Harvest type: MANUAL IN CRATES

Geolocation: 44.610843, 7.978239

Winemaking

Method: Fermentation in steel with selected yeasts, tank with automated pumping over and controlled temperature.

Temperature: 25 temperature-controlled

Duration: 8-10 DAYS

Malolactic: YES

Aging: 30 months wood

Barrel age: 3

Barrel type: tonneau

Wood type: French oak

Toast level: medium

Percentage of new barrels: 2

Time in wood: 30 months

Minimum time in bottle: 6 months

Bottle

Peso della bottiglia vuota: 550

Data imbottigliamento: giugno 2025

Potenziale d’invecchiamento: 30 anni

Dimensione del turacciolo: 24X44

Materiale del turacciolo: naturale

Tipo di bottiglia: bordolese

Numero di bottiglie per scatola: 6

Dimensione della scatola: 32X24.5X16

Chemical Analysis

Dry extract: 26.1 g/l

Total acidity: 7.13 g/l (tartaric acid)

Volatile acidity: 0.63 g/l (acetic acid)

Total SO2: 91 mg/l

Free SO2: 91 mg/l

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