Dogliani DOCG Santa Lucia
This is the Dolcetto from Dogliani, today called Dogliani DOCG: the vines for this wine surround the winery and are now over fifty years old, with a great history and potential. This wine is aged for about a year in steel only, in its youngest and most captivating version.
With a ruby-purple color; the nose has scents of currant, violet, and blackberry; with a slightly herbaceous flavor and fruity notes.
The fruity and inviting aroma and the moderate body make it a wine for the whole meal, particularly suitable for accompanying delicate first and second courses.
It is best enjoyed young to express the freshness and delicacy of its aromas and flavors.
Base information
Product name: DOGLIANI DOCG SANTA LUCIA
Grape variety: DOLCETTO
Appellation: DOGLIANI DOCG
Classification: DOCG
Color: RED
Type: STILL
Country/Region: DOGLIANI/PIEDMONT
Vineyard
% Grapes/Variety: DOLCETTO
Soil: CALCAREOUS WITH TUFA VEINS
Exposure: SOUTH-EAST
Farming method: S.Q.N.P.I.
Year of planting: from 1970 to 2010
Harvest date: mid-September
Harvest type: MANUAL IN CRATES
Geolocation: 44.552898, 7.937377
Winemaking
Method: Fermentation in steel with manual pumping over morning and evening. Selected yeasts. Aging in steel only
Temperature: 26-27 SPONTANEOUS
Duration: 8-10 DAYS
Malolactic: YES
Aging: STEEL
Minimum time in bottle: 6 MONTHS
Bottle
Peso della bottiglia vuota: 550
Data imbottigliamento: APRILE 2025
Potenziale d’invecchiamento: 5-10 ANNI
Dimensione del turacciolo: 24X44
Materiale del turacciolo: DIAM
Tipo di bottiglia: BORDOLESE
Numero di bottiglie per scatola: 6
Dimensione della scatola: 32X24.5X16
Chemical Analysis
Dry extract: 26.8 g/l
Total acidity: 5.12 g/l (tartaric acid)
Volatile acidity: 0.25 g/l (acetic acid)
Total SO2: 113 mg/l
Free SO2: 0 mg/l
