Langhe Barbera DOC L'Angelina
This is a young Barbera, demonstrating the great versatility of the Barbera grape variety. While maintaining its characteristic traits, this Barbera L’Angelina tempers its rusticity with a pleasant soft note.
It is a wine suited to accompany light dishes and perfectly suited for snacks, pizzas, pasta meals, and picnics.
The name L’Angelina is in memory of my grandmother Angela, who worked in her vineyards with dedication and without ever complaining until she was 80 and beyond.
Base information
Product name: LANGHE BARBERA DOC L’Angelina
Grape variety: BARBERA
Denomination: LANGHE BARBERA
Classification: DOC
Color: RED
Type: STILL
Country/Region: DOGLIANI/PIEDMONT
Vineyard
% Grape/Variety: BARBERA
Soil: calcareous with tufa veins
Exposure: SOUTH-WEST
Farming method: S.Q.N.P.I.
Year of planting: around 2000
Harvest date: mid-September
Type of harvest: by hand in crates
Geolocation: 44.546345, 7.931058
Winemaking
Method: natural fermentation with selected yeasts and manual pumping over
Temperature: 27-28 spontaneous
Duration: 8-10 days
Malolactic: YES
Aging: STEEL
Minimum time in bottle: ABOUT 3 MONTHS
Bottle
Peso della bottiglia vuota: 450
Data imbottigliamento: GIUGNO 2025
Potenziale d’invecchiamento: 3-5 ANNI
Dimensione del turacciolo: 24X44
Materiale del turacciolo: TECNICO
Tipo di bottiglia: BORDOLESE LEGGERA
Numero di bottiglie per scatola: 6
Dimensione della scatola: 32×24.5×16
Chemical Analysis
Dry extract: 29.4 g/l
Total acidity: 5.81 g/l (tartaric acid)
Volatile acidity: 0.48 g/l (acetic acid)
Total SO2: 127 mg/l
Free SO2: 0 mg/l