The small vineyard which produces this Barbera d’Alba is to be found in the Barolo winegrowing area in the village of Monchiero, around 5 km from the winery. The wine is aged for approximately 1 year in steel, followed by around 6 months in the bottle prior to its release onto the market.
– It is an inviting, full-bodied wine, and it has a great harmony, characterized by spiced and complex fragrance, full expression of a strong and generous land. It combines wonder fully with the main dishes of the traditional Piemontese food, exalting risotto, roast, boiled meat, braised.

Deep purple red color; ripe fruit and spices on the nose; with a warm, vigorous and persistent flavor.