The small vineyard which produces this Barbera d’Alba is to be found in the Barolo winegrowing area in the village of Monchiero, around 5 km from the winery. The wine is aged for approximately 1 year in wood, followed by around 6 months in the bottle prior to its release onto the market.

It is an inviting, it has a great harmony, full expression of a strong and generous land. It combines wonderfully with the main dishes of the traditional Piemontese. It is an inviting, it has a great harmony, full expression of a strong and generous land. It combines wonderfully with the main dishes of the traditional Piemontese.

Deep purple red color; ripe fruit and spices on the nose; with a warm, vigorous and persistent flavor.